Thank you for your interest in
booking your private event with us.
We are able to accommodate a multitude of parties for every occasion, guest and budget. Executive Chef, James Roberts, and General Manager/Sommelier Jessica Railey, will work with you to curate a food and drink menu with the utmost care and detail. The gallery room accommodates up to 14 guests comfortably, for events such as lunch and dinner business meetings, intimate gatherings, cocktail parties, or prix fixe group dining. Appetizer, lunch, and dinner menus are composed of the casual fresh seafood and Pacific fare we are known for.
Pickup and Drop off custom catering is also available.